Showing all 22 results
FOOD HEATERS
Carvery Pad With Overhead Gantry
Carvery Unit – 3 Lamp & Hot Plate 115x50x75H (40″x20″x29″H)
Dry Bain Marie – 4 Pot each 8 Pints
Dry Bain Marie – Gastronorm (H12″xW30″xD24”, 30X76X60CM)
Infrared Carvery Unit & Hot Plate 115X50XH58cm (40″x20″xH23″)
Heated Display Cabinet 1.12 kw (H21″ x W22″ x D14″, 53Hx56Wx36D)
Hot Cupboard Wet or Dry Bain Marie Top H90 x W116 x D66cm (36x46x26″)
Hot Cupboard – Dry Bain Marie Top H92xW120xD80cm (H36″xW47″xD32)
Hot Cupboard – Large Electric- H102xW107xD61cm ( H40″ x W42″ x D24″)
Hot Cupboard Propane Gas H100xW110xD69cm (H39″ x W43″ x D27″)
Hot Cupboard Small Electric – H89xW107xD51cm ( H35″ x W42″ x D20″)
Hot Cupboard, Dry Bain Marie top (3×1/1 Gastro) with 2 shelf heated Gantry (2 x 13 amp supply reqd 3 kw + 1.8 kw)
COOKERS
Hot Dog Steamer (Electric 240v 750w)
Hot Holding Cupboard Victor Banquetline 100, 2 Door, 4 Shelves (W107xD76xH181cm)
Microwave – Commercial
Microwave – Domestic
Conveyor Toaster (280-500 Slices per hour) (Electric 2.3kw)
Sandwich Toaster 4 Slice (Electric 240v 2.7 kw)
Soup Kettle (Electric) 10L
Hotplate Stainless Steel 97x50cm (38″x20″)
Toaster 6 Slice (Electric 240v 3kw)
Wet Bain Marie 3 x .25 Gastro (3 x 3.8 litre) on Mobile Stand (600x300x920H)
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